root@ragnarok.cybersyndicate:~# netselect-apt
Running netselect to choose 1 out of 369 addresses.
............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
The fastest server seems to be:
http://ftp.hk.debian.org/debian/
Writing sources.list.
Done.
root@ragnarok.cybersyndicate:~#
hehe senang hidup aku. tima kasih debian
kronologi teknikal dan kehidupan nyata + maya
Ahad, 25 Disember 2011
Khamis, 13 Oktober 2011
Kedekut nyer TM . ntp server tak share ngan orang lain
root@motorola-bladeA:~# ntpq -p ntp.jaring.my
remote refid st t when poll reach delay offset jitter
==============================================================================
ntp1a.jaring.my .RSTR. 16 u - 64 0 0.000 0.000 4000.00
ntp1b.jaring.my .RSTR. 16 u - 64 0 0.000 0.000 4000.00
*ntp2b.jaring.my 192.228.128.220 2 u 508 512 376 1.568 0.094 0.077
ntp2c.jaring.my .DROP. 16 u 14 256 0 0.000 0.000 4000.00
61.6.32.62 .INIT. 16 u - 1024 0 0.000 0.000 4000.00
vtime1.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
vtime2.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
vtime3.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
LOCAL(0) LOCAL(0) 9 l 14 64 377 0.000 0.000 0.004
root@motorola-bladeA:~# ntpq -p ntp.tm.net.my
ntp.tm.net.my: timed out, nothing received
***Request timed out
root@motorola-bladeA:~#
kedekutnyer TM . lahabao tul.
remote refid st t when poll reach delay offset jitter
==============================================================================
ntp1a.jaring.my .RSTR. 16 u - 64 0 0.000 0.000 4000.00
ntp1b.jaring.my .RSTR. 16 u - 64 0 0.000 0.000 4000.00
*ntp2b.jaring.my 192.228.128.220 2 u 508 512 376 1.568 0.094 0.077
ntp2c.jaring.my .DROP. 16 u 14 256 0 0.000 0.000 4000.00
61.6.32.62 .INIT. 16 u - 1024 0 0.000 0.000 4000.00
vtime1.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
vtime2.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
vtime3.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
LOCAL(0) LOCAL(0) 9 l 14 64 377 0.000 0.000 0.004
root@motorola-bladeA:~# ntpq -p ntp.tm.net.my
ntp.tm.net.my: timed out, nothing received
***Request timed out
root@motorola-bladeA:~#
kedekutnyer TM . lahabao tul.
Khamis, 18 Ogos 2011
The Perfect Pizza Doh
Peter Reinhart's Napoletana Pizza Dough Recipe
Heidi notes: Peter's recipe says the olive (or vegetable oil) is optional. I use it every time - always olive oil, not vegetable oil. I love the moisture and suppleness it adds to the dough, and it makes your hands soft too.
4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
Semolina flour OR cornmeal for dusting
1. Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the bowl of an electric mixer). With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand. Reverse the circular motion a few times to develop the gluten further. Do this for 5 to 7 minutes, or until the dough is smooth and the ingredients are evenly distributed. If you are using an electric mixer, switch to the dough hook and mix on medium speed for 5 to 7 minutes, or as long as it takes to create a smooth, sticky dough. The dough should clear the sides of the bowl but stick to the bottom of the bowl. If the dough is too wet and doesn't come off the sides of the bowl, sprinkle in some more flour just until it clears the sides. If it clears the bottom of the bowl, dribble in a tea- spoon or two of cold water. The finished dough will be springy, elastic, and sticky, not just tacky, and register 50 to 55F.
2. Sprinkle flour on the counter and transfer the dough to the counter. Prepare a sheet pan by lining it with baking parchment and misting the parchment with spray oil (or lightly oil the parchment). Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough. Make sure your hands are dry and then flour them. Lift each piece and gently round it into a ball. If the dough sticks to your hands, dip your hands into the flour again. Transfer the dough balls to the sheet pan, Mist the dough generously with spray oil and slip the pan into a food-grade plastic bag.
3. Put the pan into the refrigerator overnight to rest the dough, or keep for up to 3 days. (Note: If you want to save some of the dough for future baking, you can store the dough balls in a zippered freezer bag. Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag. You can place the bags into the freezer for up to 3 months. Transfer them to the refrigerator the day before you plan to make pizza.)
4. On the day you plan to make the pizza, remove the desired number of dough balls from the refrigerator 2 hours before making the pizza. Before letting the dough rest at room temperature for 2 hours, dust the counter with flour, and then mist the counter with spray oil. Place the dough balls on top of the floured counter and sprinkle them with flour; dust your hands with flour. Gently press the dough into flat disks about 1/2 inch thick and 5 inches in diameter. Sprinkle the dough with flour, mist it again with spray oil, and cover the dough loosely with plastic wrap or a food-grade plastic bag. Now let rest for 2 hours.
5. At least 45 minutes before making the pizza, place a baking stone either on the floor of the oven (for gas ovens), or on a rack in the lower third of the oven. Heat the oven as hot as possible, up to 800F (most home ovens will go only to 500 to 550F, but some will go higher). If you do not have a baking stone, you can use the back of a sheet pan, but do not preheat the pan.
6. Generously dust a peel or the back of a sheet pan with semolina flour or cornmeal. Make the pizzas one at a time. Dip your hands, including the backs of your hands and knuckles, in flour and lift I piece of dough by getting under it with a pastry scraper. Very gently lay the dough across your fists and carefully stretch it by bouncing the dough in a circular motion on your hands, carefully giving it a little stretch with each bounce. If it begins to stick to your hands, lay it down on the floured counter and reflour your hands, then continue shaping it. Once the dough has expanded outward, move to a full toss as shown on page 208. If you have trouble tossing the dough, or if the dough keeps springing back, let it rest for 5 to 20 minutes so the gluten can relax, and try again. You can also resort to using a rolling pin, though this isn't as effective as the toss method.
7. When the dough is stretched out to your satisfaction (about 9 to 12 inches in diameter for a 6-ounce piece of dough), lay it on the peel or pan, making sure there is enough semolina flour or cornmeal to allow it to slide. Lightly top it with sauce and then with your other top- pings, remembering that the best pizzas are topped with a less-is-more philosophy. The American "kitchen sink" approach is counterproductive, as it makes the crust more difficult to bake. A few, usually no more than 3 or 4 toppings, including sauce and cheese is sufficient.
8. Slide the topped pizza onto the stone (or bake directly on the sheet pan) and close the door. Wait 2 minutes, then take a peek. If it needs to be rotated 180 degrees for even baking, do so. The pizza should take about 5 to 8 minutes to bake. If the top gets done before the bottom, you will need to move the stone to a lower self before the next round. if the bottom crisps before the cheese caramelizes, then you will need to raise the stone for subsequent bakes.
9. Remove the pizza from the oven and transfer to a cutting board. Wait 3 to 5 minutes before slicing and serving, to allow the cheese to set slightly.
Makes six 6-ounce pizza crusts.
from The Bread Baker's Apprentice by Peter Reinhart (Ten Speed Press) - reprinted with permission
Heidi notes: Peter's recipe says the olive (or vegetable oil) is optional. I use it every time - always olive oil, not vegetable oil. I love the moisture and suppleness it adds to the dough, and it makes your hands soft too.
4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
Semolina flour OR cornmeal for dusting
1. Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the bowl of an electric mixer). With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand. Reverse the circular motion a few times to develop the gluten further. Do this for 5 to 7 minutes, or until the dough is smooth and the ingredients are evenly distributed. If you are using an electric mixer, switch to the dough hook and mix on medium speed for 5 to 7 minutes, or as long as it takes to create a smooth, sticky dough. The dough should clear the sides of the bowl but stick to the bottom of the bowl. If the dough is too wet and doesn't come off the sides of the bowl, sprinkle in some more flour just until it clears the sides. If it clears the bottom of the bowl, dribble in a tea- spoon or two of cold water. The finished dough will be springy, elastic, and sticky, not just tacky, and register 50 to 55F.
2. Sprinkle flour on the counter and transfer the dough to the counter. Prepare a sheet pan by lining it with baking parchment and misting the parchment with spray oil (or lightly oil the parchment). Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough. Make sure your hands are dry and then flour them. Lift each piece and gently round it into a ball. If the dough sticks to your hands, dip your hands into the flour again. Transfer the dough balls to the sheet pan, Mist the dough generously with spray oil and slip the pan into a food-grade plastic bag.
3. Put the pan into the refrigerator overnight to rest the dough, or keep for up to 3 days. (Note: If you want to save some of the dough for future baking, you can store the dough balls in a zippered freezer bag. Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag. You can place the bags into the freezer for up to 3 months. Transfer them to the refrigerator the day before you plan to make pizza.)
4. On the day you plan to make the pizza, remove the desired number of dough balls from the refrigerator 2 hours before making the pizza. Before letting the dough rest at room temperature for 2 hours, dust the counter with flour, and then mist the counter with spray oil. Place the dough balls on top of the floured counter and sprinkle them with flour; dust your hands with flour. Gently press the dough into flat disks about 1/2 inch thick and 5 inches in diameter. Sprinkle the dough with flour, mist it again with spray oil, and cover the dough loosely with plastic wrap or a food-grade plastic bag. Now let rest for 2 hours.
5. At least 45 minutes before making the pizza, place a baking stone either on the floor of the oven (for gas ovens), or on a rack in the lower third of the oven. Heat the oven as hot as possible, up to 800F (most home ovens will go only to 500 to 550F, but some will go higher). If you do not have a baking stone, you can use the back of a sheet pan, but do not preheat the pan.
6. Generously dust a peel or the back of a sheet pan with semolina flour or cornmeal. Make the pizzas one at a time. Dip your hands, including the backs of your hands and knuckles, in flour and lift I piece of dough by getting under it with a pastry scraper. Very gently lay the dough across your fists and carefully stretch it by bouncing the dough in a circular motion on your hands, carefully giving it a little stretch with each bounce. If it begins to stick to your hands, lay it down on the floured counter and reflour your hands, then continue shaping it. Once the dough has expanded outward, move to a full toss as shown on page 208. If you have trouble tossing the dough, or if the dough keeps springing back, let it rest for 5 to 20 minutes so the gluten can relax, and try again. You can also resort to using a rolling pin, though this isn't as effective as the toss method.
7. When the dough is stretched out to your satisfaction (about 9 to 12 inches in diameter for a 6-ounce piece of dough), lay it on the peel or pan, making sure there is enough semolina flour or cornmeal to allow it to slide. Lightly top it with sauce and then with your other top- pings, remembering that the best pizzas are topped with a less-is-more philosophy. The American "kitchen sink" approach is counterproductive, as it makes the crust more difficult to bake. A few, usually no more than 3 or 4 toppings, including sauce and cheese is sufficient.
8. Slide the topped pizza onto the stone (or bake directly on the sheet pan) and close the door. Wait 2 minutes, then take a peek. If it needs to be rotated 180 degrees for even baking, do so. The pizza should take about 5 to 8 minutes to bake. If the top gets done before the bottom, you will need to move the stone to a lower self before the next round. if the bottom crisps before the cheese caramelizes, then you will need to raise the stone for subsequent bakes.
9. Remove the pizza from the oven and transfer to a cutting board. Wait 3 to 5 minutes before slicing and serving, to allow the cheese to set slightly.
Makes six 6-ounce pizza crusts.
from The Bread Baker's Apprentice by Peter Reinhart (Ten Speed Press) - reprinted with permission
Algo Hex Iptables. wicked :D
Filtering Gmail/Facebook/Twitter with IPtables
In most cases port base filtering is an all or none approach. For example if you want to block a user from accessing a certain website, blocking that user’s access to port 80/443 outbound will stop them from accessing all websites not just that one. If you would like to get more granular then you would need some sort of web content filtering systems.
Good news is, if you are still using iptables you are now able to filter traffic destined to sites such as Facebook, Twitter, Gmail etc. You can accomplish this by using iptables to block a given hex string that will appear in the initial packet handshake. I first saw this technique being discussed in a full-disclouser posting and I figured it was worth trying out.
The tools of choice here is Ngrep (Network Grep) and IPTables .
Step one: Capture the X.509 certificate
You will be doing this by using ngrep:
[infolookup@Test ~]# ngrep -d eth2 -q -x ‘Twitter’
interface: eth2 (10.100.0.0/255.255.255.128)
match: Twitter
You will then notice the following output in your terminal:
T 199.59.148.11:443 -> 10.100.0.119:38414 [A]
Step two: Creating your IPtable rule
You will be building your rule based on the hex string obtained above.
Prior to applying the rule I able to run the following command:
[infolookup@Test]$ curl –connect-timeout 60 https://www.twitter.com/
301 Moved Permanently Moved Permanently
The document has moved here.
IPtable rules to use:
http://pastebin.com/1HQD017A
sudo iptables -I INPUT -m string –algo bm –hex-string ‘|303031163014060355040a140d547769747465722c20496e632e311c301a060355040b141354776974|’ -j DROP
sudo iptables -I INPUT -m string –algo bm –hex-string ‘|303031163014060355040a140d547769747465722c20496e632e311c301a060355040b141354776974|’ -j LOG
The first rule will drop the connection to twitter and the second rule will log the entry. If you take a look at your /var/log/message you will see the following entry over and over:Apr 7 00:05:11 Test kernel: [870656.036848] IN=eth2 OUT= MAC=00:50:56:b2:53:90:00:23:5e:a4:f2:bf:08:00 SRC=199.59.148.11 DST=10.100.0.119 LEN=1420 TOS=0×00 PREC=0×00 TTL=44 ID=58494 DF PROTO=TCP SPT=443 DPT=49542 WINDOW=23 RES=0×00 ACK URGP=0
Apr 7 00:05:19 Test kernel: [870664.675930] IN=eth2 OUT= MAC=00:50:56:b2:53:90:00:23:5e:a4:f2:bf:08:00 SRC=199.59.148.11 DST=10.100.0.119 LEN=1420 TOS=0×00 PREC=0×00 TTL=44 ID=58496 DF PROTO=TCP SPT=443 DPT=49542 WINDOW=23 RES=0×00 ACK URGP=0
If you try to access www.twitter.com you will get to the site, but when you try login the session will set there and just timeout.
[infolookup@Test]$ curl –connect-timeout 60 https://www.twitter.com/
curl: (35) SSL connect error
Note:
I was unable to use the following IPtable rule on a Ubuntu based system but it worked fine on my Fedora 14 test box. Also another thing to look out for is if you use too short of a hex string will will get an error the one I used was about 85 characters give or take.
Have fun filtering and post your comments about how you are currently using IPtables.
Selasa, 2 Ogos 2011
senangnyer hidup bila ada website cam ni
dulu terkial2 nak write .htacess bila dah dapat CIDR satu2 negara yang aku nak block dari dapat xs website aku ( China dan Russia) hehe. tapi skang dah senang bila ada http://www.countryipblocks.net . tima kasih sape yg buat website ni . anda memang best
Isnin, 30 Mei 2011
SSHFS dalam windows ?
sape yang suka guna sshfs dalam linux mesti teringin nak mount folder linux dari windows kan ? tapi sshfs takde dalam windows ? takpe. dokan dah port.
cara dia . 1st download dan install dokan yer library kat windows anda.
http://dokan-dev.net/wp-content/uploads/DokanInstall_0.6.0.exe
kemudian download dokansshfs. unzip dan click dokanSSHFS
http://dokan-dev.net/wp-content/uploads/dokan-sshfs-0.6.0.zip
masukkan login dan password. port dan pastikan drive letter anda tidak bertindih.
pastu check dekat mycomputer . anda akan dapat satu drive baru. yakni drive linux anda .
hehe. best :D
ps: kalau nak mount lebih dari satu drive. click lagi skali dokansshfs pastu make sure drive letter korang ubah. kang nanti tak leh mount plak
cara dia . 1st download dan install dokan yer library kat windows anda.
http://dokan-dev.net/wp-content/uploads/DokanInstall_0.6.0.exe
kemudian download dokansshfs. unzip dan click dokanSSHFS
http://dokan-dev.net/wp-content/uploads/dokan-sshfs-0.6.0.zip
masukkan login dan password. port dan pastikan drive letter anda tidak bertindih.
pastu check dekat mycomputer . anda akan dapat satu drive baru. yakni drive linux anda .
hehe. best :D
ps: kalau nak mount lebih dari satu drive. click lagi skali dokansshfs pastu make sure drive letter korang ubah. kang nanti tak leh mount plak
Rabu, 18 Mei 2011
Resepi Laksa Sarawak
Resepi Laksa Sarawak
Bahan-bahan Kuah Laksa
1. 1 paket perencah laksa sarawak
2. kiub ayam
3. garam dan gula secukup rasa
4. 250ml santan pekat
5. 2 liter air
6. daun ketumbar
7. daun selasih ( xnak guna pun takpe )
Bahan-bahan untuk direbus ( air rebusan jangan dibuang tetapi
digunakan untuk kuah laksa )
1. 250gm udang - rebus udang dan potong 2
2. tauge - rebus kalau rasa nak, kalau tak nak, takyah rebus
tp pastikan air rebusan ni asingkan dengan yg lain.
3. 3 ketul dada ayam - rebus dan carik2 isi ayam tersebut.
jika ada kulit jgn dibuang untuk di tumis bersama sambal laksa
bahan-bahan untuk digoreng
1. 3 biji telur - goreng telur dadar pastu slice panjang2...
2. tauhu digoreng selepas tu potong 3 atau 4.
3. fish cake
bahan-bahan untuk sambal laksa
1. perencah laksa sarawak yang di tapis dari kuah tadi
2. udang kering di blend kasar
3. belacan
4. garam dan ajinomoto
5. setengah bawang besar - dikisar - pemanis semulajadi
6. 3 ulas bawang merah - dikisar
7. 1 ulas bawang putih - dikisar
8. cili boh / kering
9. limau kasturi - untuk penambah rasa
bahan-bahan lain
1. bawang goreng
Cara buat kuah
1. masukkan minyak
2. tumiskan perencah laksa sarawak hingga naik bau.
3. masukkan udang kering dan tumis sehingga naik bau
4. masukkan air rebusan ayam dan udang tadi
5. masukkan kiub ayam
selepas step dari 1 hingga 5, tapiskan bahan2 ini dan panaskan
kuah kemudian terus ke step 6. bahan-bahan yg dah ditapis jgn dibuang
untuk dijadikan sambal
laksa
6. masukkan santan
7. masukkan garam dan ajinomoto
cara buat sambal laksa
1. masukkan minyak
2. tumiskan bawang-bawang yg dikisar sehingga naik bau
3. masukkan cili boh/kering ikut kepedasan.
4. masukkan perencah atau bahan yang di tapis dari kuah yang siap tadi
5. masukkan belacan dan udang kering jika ada lebihan dari kuah tadi.
6. garam dan ajinomoto
cara hidang
1. bihun sedikit
2. letakkan udang rebus, isi ayam, tauhu goreng, tauge, fish cake atas bihun
3. masukkan kuah
4. masukkan daun sup atau daun ketumbar di atas hidangan
5. masukkan sambal laksa
6. suap ke mulut
jika ada kekurangan check balik
-source: faizan www.surau.com.my
Ahad, 15 Mei 2011
WiFiController v0.4.3
versi 0.4.3 oleh David Rudie membolehkan PSP anda bertindak sebagai wireless controller atau joystick untuk windows. sila baca readme.txt untuk konfigurasi.
Selasa, 10 Mei 2011
PSP-GO
Dapat present besday awal tahun ni. Terima sebesar besar kasih Ruffleen . :)
Jadi aku perlu buat homework untuk benda baru ni. Baru aku tau terma termanya.
HEN - Homebrew Enabler
CFW - Custom Firmware
OFW - Official Firmware
screen resolution 480x272
best format MP4
Jadi aku perlu buat homework untuk benda baru ni. Baru aku tau terma termanya.
HEN - Homebrew Enabler
CFW - Custom Firmware
OFW - Official Firmware
screen resolution 480x272
best format MP4
How to Make Your Own Pace Picante Sauce
Instructions
* 1This one is really simple and can be prepared in no time. The beauty of making your own is it's cheap and can be adjusted to suit you own taste. Just follow these simple direction and you can't tell it from the more expensive prepared brands.
* 2
In a sauce pan mix the following:
1 can 10-3/4oz Tomato Puree
2 Tabls White Vinegar
1/3 cup Onion finely chopped
3 Jalapeno peppers chopped fine
1/2 teas Salt
1-1/4 cup water
* 3
Set burner to med high and bring content to boil. Reduce heat and simmer until desired thickness. Remove from heat and allow to cool. place in jars for storage. I use canning jars. These make great storage jars. You can pick up plastic lids for these jars anywhere canning supplies are sold. You'll be done in no time, then just chill and serve.
Sabtu, 7 Mei 2011
Mari belajar bahasa melayu
Kita tau
BROADBAND
bermaksud :-
JALUR LEBAR
nampaknya semua terer menterjemah. so, korang rasa korang dah pandai dah bahasa melayu ? ok. kalau korang pandai sangat . tanpa merujuk kepada mana2 website atau buku @ kamus, tolong terjemah perkataan ni dalam bahasa melayu :-
BANDWIDTH
keh keh keh . termenung sejenak ?
routermen kata: kalau cam tu , jalur gemilang boleh diterjemahkan menjadi scintillatingband
terjemahan bandwidth : lebar jalur
BROADBAND
bermaksud :-
JALUR LEBAR
nampaknya semua terer menterjemah. so, korang rasa korang dah pandai dah bahasa melayu ? ok. kalau korang pandai sangat . tanpa merujuk kepada mana2 website atau buku @ kamus, tolong terjemah perkataan ni dalam bahasa melayu :-
BANDWIDTH
keh keh keh . termenung sejenak ?
routermen kata: kalau cam tu , jalur gemilang boleh diterjemahkan menjadi scintillatingband
terjemahan bandwidth : lebar jalur
Next Project: Power Hack
Ni bakal project terbaru aku. perlukan 4 pekakasan. perintang R1: 510ohm , perintang R2: 240ohm, sebiji kbp210 rectifier, dan 1 . 3 pin regulator Lm317L. huhu best. oh yer .. kene carik@pinjam Ammeter. sape sape nak kasi pinjam ? hehe
get linux to rescan all the SATA ports and detect what's on them without reboot
echo - - - > /sys/class/scsi_host/hostN/scan
the N must be the number of the scsi host you want to scan
:)
u can get a list from lsscsi or /proc/scsi/scsi
for hardisk only
echo - - - | tee /sys/bus/scsi/drivers/sd/*/rescan
the N must be the number of the scsi host you want to scan
:)
u can get a list from lsscsi or /proc/scsi/scsi
for hardisk only
echo - - - | tee /sys/bus/scsi/drivers/sd/*/rescan
Khamis, 28 April 2011
Ayam masak merah
Bahan-bahan ( 4 orang )
- 1/2 ekor ayam
- sedikit garam kunyit
- ## Bahan-bahan kisar ##
- 4-5 biji cili kering
- 1 cm halia
- 2 ulas bawang putih
- 1 labu bawang besar
- 1 biji tomato-potong dadu
- 1/2 cawan sos tomato
- ## Bahan Hias ##
- 1/2 biji bawang besar- potong bulat
- kacang hijau secukupnya
Cara-cara
- Bersih ayam. Potong kecil-kecil dan gaul dengan garam kunyit. Goreng sehingga 2/3 masak
- Tumis bahan kisar kecuali sos tomato dan tomato sehingga naik bau. Kemudian barulah dimasukkan sos dan buah tomato. Tumis sehingga naik minyak.
- Masukkan ayam. Biar kuah jadi pekat. Sekali sekala hendaklah digaul balikkan.
- Bila kuah dah pekat bolehlah masuk bahan-bahan hias. Biar 1-2 minit. Kemudian padamkan api
Nasi Tomato
Bahan-bahan ( 4 orang )
- 2 cawan beras basmati
- 2 biji tomato-potong dadu
- 2 cawan air
- 1/2 cawan susu
- 3 sudu besar sos tomato
- 1 helai daun pandan
- sedikit garam
- ## Bahan tumis ##
- 2 sudu mentega/ minyak sapi
- 2cm kulit kayu manis
- 1 kuntum bunga lawang
- 1 biji buah pelaga
- 2 ulas bawang putih-hiris
- 1/4 bawang besar dihiris
- ## Hiasan ##
- Bawang goreng
Cara-cara
- Cuci beras. Rendam selama 5-10 minit. Toskan
- Panaskan mentega/ minyak sapi. Tumiskan bahan-bahan tumis sehingga naik bau
- Masukkan beras. Kacau sekejap dalam 1-2 minit. Kemudian masukkan sos tomato, tomato, susu, air, daun pandan dan sedikit garam
- Masaklah nasi macam biasa.
- Bila dah siap bolehlah ditabur bawang goreng
Khamis, 21 April 2011
typical (Malay) IT staff in malaysia
aku tahu statement ni mengaibkan kaum sediri. tapi kenyataannya memang macam tu nak buat cam mane. Kebanyakkan staff IT berbangsa lain ada initiatif untuk membuat semakan sendiri sebelum merujuk kepada pihak ketiga. Tapi staff2 IT dari kaum aku sendiri kebanyakkannya ( bukan semua) pemalas, suka tolak terus kat pihak ketiga. dan 90% dari masalah tu bukan melibatkan pihak ketiga pun, datang dari mereka sendiri. ini la hari hari aku kene mengadap. wahai orang2 yang bekerja di dept IT walau dimana pun kamu berada.. tolong lah tshoot dulu. jangan la pemalas sangat. kalau tak reti pegi belajar. wat ape keje kat dept IT kalau tak tau IT.
Rabu, 13 April 2011
Selasa, 12 April 2011
Network Printer on a different Network ?
Ha mcm mane tu ? network printer yang berada di network yang lain? katakanlah korang nyer ofis terbahagi kepada beberapa network yang berlainan. Nak jadi cite plak, korang nyer network takde printer. Pastu network orang lain ade plak printer. (hampeh tul). so kalau nak print korang terpaksa lah copy file masuk dalam thumbdrive , bawak pegi pc kat network sebelah tu, pastu bukak file , baru print. leceh kan ? kene plak takde pc kosong. kene mintak tolong orang kat network sebelah tu printkan. (muka pun masam jer) ha .. so bagi mengelakkan muka masam , cam ni cara nya.
Bahan bahan
-------------
Satu biji pc yang menjalankan operasi Linux dengan servis SSH (berada dalam network sebelah).
Satu biji Printer di network sebelah
Satu biji pc korang yang ade SecureCRT (kalau guna Putty pun bley tapi tak ajar kat sini)
alamak . ada keja plak .. nanti sambung
tldr: konon nak ajar orang setup network printer diluar network sendiri. tapi lepas tu jadi malas plak. hrmm.. nanti lah
Bahan bahan
-------------
Satu biji pc yang menjalankan operasi Linux dengan servis SSH (berada dalam network sebelah).
Satu biji Printer di network sebelah
Satu biji pc korang yang ade SecureCRT (kalau guna Putty pun bley tapi tak ajar kat sini)
alamak . ada keja plak .. nanti sambung
tldr: konon nak ajar orang setup network printer diluar network sendiri. tapi lepas tu jadi malas plak. hrmm.. nanti lah
Selasa, 5 April 2011
Sports Carnival
yeh. sports carvival is back. Kali ni aku dapat masuk group A. Kemungkinan besar nama group akan jadi Lion King. Jadi aku design satu logo based on stock vector . pastu depa cakap muka singa tu cam dah tua. hahaha ..
so perubahan telah dilakukan.
so perubahan telah dilakukan.
"membeli masa"
masa itu emas. lagi lagi bagi orang yang tak cukup masa untuk hantar assignment. Aku jumpa satu "trick" yg menarik boleh dipraktikkan oleh bangla2 yg kaki hantar lambat assignment. sila rujuk gambar di bawah (klik untuk gambar besar) :-
Sabtu, 2 April 2011
SSH reverse tunnel
Semalam kawan aku call. Dia tanya cam mane nak Reverse tunnel dari SSH. aku blur kejap. dah lama tak buat. terpaksa carik balik "toyol" lama kat jnota hehe . bila dah jumpa , tergerak hati nak share kat sini.
ok. situasinya begini.
User ingin mengakses ke Server B. Server B ni ada connection ke internet, namun Server B ni berada dibelakang NAT/Firewall. menyebabkan connection secara terus dari internet ke Server B adalah mustahil (hehe).
untuk membolehkan Server B ni di akses. Server B perlu menyediakan Tunnel ke Satu server lain yang boleh diakses direct dari internet. Kita beri nama Server tersebut sebagai Server A.
Jadi di Server B , user tu pun type lah :-
[root@ServerB ~]# ssh -R 2222:localhost:22 root@ServerA.nak.akses.gak.com
maksudnya, server B telah menyediakan "mendengar" pada port 22 di localhostnya dari port 2222 di server A. Reverse tunnel telah dilakukan antara server B dan Server A.
Sekarang User tersebut boleh mengakses server B dari server A dengan menaip command berikut :-
ServerA# ssh mior@localhost -p 2222.
mior@localhost's password:
Last login: Sat Apr 2 09:05:59 2011 from ServerB.takleh.masuk.com
[mior@ServerB ~]$
Selamat mencuba :D
ok. situasinya begini.
User ingin mengakses ke Server B. Server B ni ada connection ke internet, namun Server B ni berada dibelakang NAT/Firewall. menyebabkan connection secara terus dari internet ke Server B adalah mustahil (hehe).
untuk membolehkan Server B ni di akses. Server B perlu menyediakan Tunnel ke Satu server lain yang boleh diakses direct dari internet. Kita beri nama Server tersebut sebagai Server A.
Jadi di Server B , user tu pun type lah :-
[root@ServerB ~]# ssh -R 2222:localhost:22 root@ServerA.nak.akses.gak.com
maksudnya, server B telah menyediakan "mendengar" pada port 22 di localhostnya dari port 2222 di server A. Reverse tunnel telah dilakukan antara server B dan Server A.
Sekarang User tersebut boleh mengakses server B dari server A dengan menaip command berikut :-
ServerA# ssh mior@localhost -p 2222.
mior@localhost's password:
Last login: Sat Apr 2 09:05:59 2011 from ServerB.takleh.masuk.com
[mior@ServerB ~]$
Selamat mencuba :D
Isnin, 21 Mac 2011
Sabtu, 19 Mac 2011
KEHILANGAN SECARA KHUSUS
Perkara-perkara yang hilang dari umat Islam secara khusus, antaranya ialah:
1. Hilangnya keadilan dari pemimpin atau pemerintah dan juga kasih sayangnya.
2. Hilangnya sifat berani daripada para alim ulama juga kasih sayang dan nasihat-nasihatnya serta sifat zuhudnya.
3. Hilangnya sifat malu daripada kaum wanita.
4. Hilangnya sifat sabar daripada fakir miskin.
5. Hilangnya sifat pemurah daripada orang kaya.
6. Hilangnya sifat tawadhuk daripada golongan atasan.
7. Hilangnya ilmu pengetahuan daripada ahli ibadah.
8. Hilangnya sifat lemah lembut dan kebijaksanaan daripada para pejuang Islam.
9. Hilangnya sifat bijaksana dan lemah lembut daripada para pendakwah.
10. Hilangnya rasa khusyuk daripada orang yang bersembahyang.
11. Hilangnya sifat amanah daripada orang yang diberi tanggungjawab.
KEHILANGAN SECARA UMUM
Perkara-perkara yang hilang daripada umat Islam secara umum, antaranya ialah:
1. Hilangnya ilmu pengetahuan.
2. Hilangnya kepimpinan bertaraf empayar atau sejagat.
3. Hilangnya akhlak dan budi pekerti yang mulia.
4. Hilangnya ukhwah dan kasih sayang.
5. Hilangnya rasa sifat cemburu terhadap agama dan terhadap kaum wanitanya.
6. Hilangnya perpaduan dan kesatuan umat Islam.
7. Hilangnya rasa bertuhan atau rasa tauhid.
8. Hilangnya rasa cinta kepada Akhirat.
9. Hilangnya rasa takut dengan Tuhan atau dengan dosa.
10. Hilangnya rasa tawakal.
11. Hilangnya rasa qanaah.
12. Hilangnya sifat redha.
13. Hilangnya sifat sabar.
14. Hilangnya sifat bertolak ansur.
15. Hilangnya persahabatan di kalangan kaum muslimin.
16. Hilangnya sifat taat dan setia daripada pengikut terhadap pemimpin.
17. Kehilangan tamadun Islam.
18. Kehilangan undang-undang dan perlembagaan Islam.
source: http://mahabbahislamiyah.blogspot.com
1. Hilangnya keadilan dari pemimpin atau pemerintah dan juga kasih sayangnya.
2. Hilangnya sifat berani daripada para alim ulama juga kasih sayang dan nasihat-nasihatnya serta sifat zuhudnya.
3. Hilangnya sifat malu daripada kaum wanita.
4. Hilangnya sifat sabar daripada fakir miskin.
5. Hilangnya sifat pemurah daripada orang kaya.
6. Hilangnya sifat tawadhuk daripada golongan atasan.
7. Hilangnya ilmu pengetahuan daripada ahli ibadah.
8. Hilangnya sifat lemah lembut dan kebijaksanaan daripada para pejuang Islam.
9. Hilangnya sifat bijaksana dan lemah lembut daripada para pendakwah.
10. Hilangnya rasa khusyuk daripada orang yang bersembahyang.
11. Hilangnya sifat amanah daripada orang yang diberi tanggungjawab.
KEHILANGAN SECARA UMUM
Perkara-perkara yang hilang daripada umat Islam secara umum, antaranya ialah:
1. Hilangnya ilmu pengetahuan.
2. Hilangnya kepimpinan bertaraf empayar atau sejagat.
3. Hilangnya akhlak dan budi pekerti yang mulia.
4. Hilangnya ukhwah dan kasih sayang.
5. Hilangnya rasa sifat cemburu terhadap agama dan terhadap kaum wanitanya.
6. Hilangnya perpaduan dan kesatuan umat Islam.
7. Hilangnya rasa bertuhan atau rasa tauhid.
8. Hilangnya rasa cinta kepada Akhirat.
9. Hilangnya rasa takut dengan Tuhan atau dengan dosa.
10. Hilangnya rasa tawakal.
11. Hilangnya rasa qanaah.
12. Hilangnya sifat redha.
13. Hilangnya sifat sabar.
14. Hilangnya sifat bertolak ansur.
15. Hilangnya persahabatan di kalangan kaum muslimin.
16. Hilangnya sifat taat dan setia daripada pengikut terhadap pemimpin.
17. Kehilangan tamadun Islam.
18. Kehilangan undang-undang dan perlembagaan Islam.
source: http://mahabbahislamiyah.blogspot.com
Jumaat, 4 Mac 2011
Menu berikutnya: Behun goreng ketam
Asyik goreng pakai udang je , kali ni nak modify skit lah resepi bihun goreng. Nak try resepi bihun goreng gua ? ada berani ? be brave or be rambus ok ? jom cuba.
Bahan utama
------------
1 bungkus bihun cap bintang (direbus dan ditos)
1 batang carrot di potong batang mancis.
150gram - 250gram udang (dikupas kulit) kemudian simpan kulit udang tu. nnt nak guna
2 batang fish cake di kerat 10
4 biji bebola ikan di potong 4 setiap biji
4 biji nugget ayam tempura (bukan nugget yg mengerutu tu)
2 biji telur ditimbuk
1/2 kiub ayam knor
1 perencah bihun goreng adabi
1 sudu teh cili giling
1 botol kicap manis cap kipas udang ( guna sikit je bukan sebotol )
1 ekor ketam dibersih dan dikerat 2. kalau tamak boleh la pakai 20 ekor. ikut suka ko lah labu
Barang tumis ( dikisar )
------------
Bawang besar
bawang putih
udang kering dalam suku gengam
1st skali korang goreng fish cake dan fish ball. Goreng nugget (pastu potong 4 ) goreng udang kering segengam. pastu goreng telur dan buat cam scramble egg. kemudian letak semua benda goreng tadi dalam satu bekas.
lepas tu korang kurangkan minyak dalam kuali. tinggal dalam 4 sudu . kemudian amik kulit udang yg korang simpan tadi goreng sepuas hati.( sampai naik bau dan garing2 ) seeloknyer time goreng tu korang tutup sebab kepala udang tu nanti akan meletup letup.
setelah kulit udang tadi dah naik bau dan garing .. korang tos kan udang tu .. kemudian letak tepi atau kasi je kucing kat blakang rumah korang makan. kemudian jangan buang plak minyak bekas goreng udang tu .
korang bubuh bahan tumis tadi .. pastu agak dah cam masak sikit .. letak carrot dan isi udang.. pastu kalau cam kering , letak sikit minyak lagi .. pastu bubuh perencah bihun goreng dan cili giling. kemudian bubuh kicap manis dalam 4 - 5 kali . masukkan 1/2 kiub ayam knor
kemudian masukkan ketam ..lepas tu bubuh bihun .. gaul slow2 .. sampai sebati .. kalau tak sebati siap ko!. hahaha . pastu agak dah sebati .. korang tuangkan bahan2 yg digoreng tadi .. kemudian gaul lagi slow slow ..pastu tutup api. ambil secubit dan rasa , kalau tak cukup masin letak kicap masin. jgn ko letak kicap manis plak
lepak jap depan kipas sebab panas. tarik napas .. hembuss .. ok dah siap dah bihun korang .. pegi amik pinggan. tuangkan bihun mengikut kapasiti perut. kalau perut besar letak la 4 senduk. kalau perut kecik 1 senduk dah la kang muntah plak hehe.
duduk depan tv .. pasang astro .. bukak cannel discovery channel . pastu tengok mythbuster.
suap mulut anda dengan bihun goreng .. sambil2 tu gigit lah kulit ketam tu .
kalau tecekik nasib la aku tak suruh buat air tadi.
amacam best tak resepi gua ? best la sebab takde sayur kah kah kah
ps: Gambar diatas telah dicilok dari website sape tah aku pun tak ingat. takde gambar tak best plak rasanya so aku amik jelah. oh yer, routermen tidak bertanggungjawab diatas segala bentuk masalah yg terjadi semasa anda memasak dan memakan bihun goreng ketam ini. Sebenarnya nama dia bukan bihun goreng ketam tapi bihun goreng jer. sebab ketam tu lagi glamer dari udang, so ketam la dapat nama.
Bahan utama
------------
1 bungkus bihun cap bintang (direbus dan ditos)
1 batang carrot di potong batang mancis.
150gram - 250gram udang (dikupas kulit) kemudian simpan kulit udang tu. nnt nak guna
2 batang fish cake di kerat 10
4 biji bebola ikan di potong 4 setiap biji
4 biji nugget ayam tempura (bukan nugget yg mengerutu tu)
2 biji telur ditimbuk
1/2 kiub ayam knor
1 perencah bihun goreng adabi
1 sudu teh cili giling
1 botol kicap manis cap kipas udang ( guna sikit je bukan sebotol )
1 ekor ketam dibersih dan dikerat 2. kalau tamak boleh la pakai 20 ekor. ikut suka ko lah labu
Barang tumis ( dikisar )
------------
Bawang besar
bawang putih
udang kering dalam suku gengam
1st skali korang goreng fish cake dan fish ball. Goreng nugget (pastu potong 4 ) goreng udang kering segengam. pastu goreng telur dan buat cam scramble egg. kemudian letak semua benda goreng tadi dalam satu bekas.
lepas tu korang kurangkan minyak dalam kuali. tinggal dalam 4 sudu . kemudian amik kulit udang yg korang simpan tadi goreng sepuas hati.( sampai naik bau dan garing2 ) seeloknyer time goreng tu korang tutup sebab kepala udang tu nanti akan meletup letup.
setelah kulit udang tadi dah naik bau dan garing .. korang tos kan udang tu .. kemudian letak tepi atau kasi je kucing kat blakang rumah korang makan. kemudian jangan buang plak minyak bekas goreng udang tu .
korang bubuh bahan tumis tadi .. pastu agak dah cam masak sikit .. letak carrot dan isi udang.. pastu kalau cam kering , letak sikit minyak lagi .. pastu bubuh perencah bihun goreng dan cili giling. kemudian bubuh kicap manis dalam 4 - 5 kali . masukkan 1/2 kiub ayam knor
kemudian masukkan ketam ..lepas tu bubuh bihun .. gaul slow2 .. sampai sebati .. kalau tak sebati siap ko!. hahaha . pastu agak dah sebati .. korang tuangkan bahan2 yg digoreng tadi .. kemudian gaul lagi slow slow ..pastu tutup api. ambil secubit dan rasa , kalau tak cukup masin letak kicap masin. jgn ko letak kicap manis plak
lepak jap depan kipas sebab panas. tarik napas .. hembuss .. ok dah siap dah bihun korang .. pegi amik pinggan. tuangkan bihun mengikut kapasiti perut. kalau perut besar letak la 4 senduk. kalau perut kecik 1 senduk dah la kang muntah plak hehe.
duduk depan tv .. pasang astro .. bukak cannel discovery channel . pastu tengok mythbuster.
suap mulut anda dengan bihun goreng .. sambil2 tu gigit lah kulit ketam tu .
kalau tecekik nasib la aku tak suruh buat air tadi.
amacam best tak resepi gua ? best la sebab takde sayur kah kah kah
ps: Gambar diatas telah dicilok dari website sape tah aku pun tak ingat. takde gambar tak best plak rasanya so aku amik jelah. oh yer, routermen tidak bertanggungjawab diatas segala bentuk masalah yg terjadi semasa anda memasak dan memakan bihun goreng ketam ini. Sebenarnya nama dia bukan bihun goreng ketam tapi bihun goreng jer. sebab ketam tu lagi glamer dari udang, so ketam la dapat nama.
boring ? meh buat musik sendiri
Tengah boring, sebab duit hilang . ape la nasib. salah satu cara nak lupakan kesedihan boleh lah test mende ni. jom buat lagu
mcm mana cursor mouse berfungsi
baru aku tau mcm mane cursor mouse berfungsi. sila ke website ini
http://2006.1-click.jp/
http://2006.1-click.jp/
Rabu, 16 Februari 2011
photo editing straight from the web ?
mcm x pecaya ? aku pun . tapi bila pegi ke http://pixlr.com/editor/#9789 . rasa macam berada dalam photoshop plak .. tak test habis lagi .. sape sape dah test ?
install nagios
Atas permintaan seorang rakan. ini cara nak install nagios dalam ubuntu
root@nmc-desktop:~/software# more install-nagios
724 apt-get install php5-gd
725 apt-get install gcc
726 apt-get install make
727 useradd -m nagios
728 sudo pass nagios
730 passwd nagios
731 groupadd nagios
732 usermod -G nagios nagios
733 groupadd nagcmd
734 usermod -a -G nagcmd nagios
735 usermod -a -G nagcmd www-data
737 wget http://prdownloads.sourceforge.net/sourceforge/nagios/nagios-3.2.3.tar.gz
738 wget http://prdownloads.sourceforge.net/sourceforge/nagiosplug/nagios-plugins-1.4.15.tar.gz
739 ls
740 tar xvzf nagios-3.2.3.tar.gz
741 cd nagios-3.2.3
742 ./configure -with-command-group=nagcmd
743 make all
744 make install
745 make install-init
746 make install-config
747 make install-commandmode
748 nano /usr/local/nagios/etc/objects/contacts.cfg *edit email@anda.com
749 make install-webconf
750 htpasswd -c /usr/local/nagios/etc/htpasswd.users nagiosadmin
751 /etc/init.d/apache2 reload
752 cd ..
753 tar xvzf nagios-plugins-1.4.15.tar.gz
754 cd nagios-plugins-1.4.15
755 ./configure -with-nagios-user=nagios -with-nagios-group=nagios
756 make
757 make install
758 ln -s /etc/init.d/nagios /etc/rcS.d/S99nagios
759 /usr/local/nagios/bin/nagios -v /usr/local/nagios/etc/nagios.cfg *kalau xde error blh la start
760 /etc/init.d/nagios start
761 history
root@nmc-desktop:~/nagios-plugins-1.4.15#
root@nmc-desktop:~/software# more install-nagios
724 apt-get install php5-gd
725 apt-get install gcc
726 apt-get install make
727 useradd -m nagios
728 sudo pass nagios
730 passwd nagios
731 groupadd nagios
732 usermod -G nagios nagios
733 groupadd nagcmd
734 usermod -a -G nagcmd nagios
735 usermod -a -G nagcmd www-data
737 wget http://prdownloads.sourceforge.net/sourceforge/nagios/nagios-3.2.3.tar.gz
738 wget http://prdownloads.sourceforge.net/sourceforge/nagiosplug/nagios-plugins-1.4.15.tar.gz
739 ls
740 tar xvzf nagios-3.2.3.tar.gz
741 cd nagios-3.2.3
742 ./configure -with-command-group=nagcmd
743 make all
744 make install
745 make install-init
746 make install-config
747 make install-commandmode
748 nano /usr/local/nagios/etc/objects/contacts.cfg *edit email@anda.com
749 make install-webconf
750 htpasswd -c /usr/local/nagios/etc/htpasswd.users nagiosadmin
751 /etc/init.d/apache2 reload
752 cd ..
753 tar xvzf nagios-plugins-1.4.15.tar.gz
754 cd nagios-plugins-1.4.15
755 ./configure -with-nagios-user=nagios -with-nagios-group=nagios
756 make
757 make install
758 ln -s /etc/init.d/nagios /etc/rcS.d/S99nagios
759 /usr/local/nagios/bin/nagios -v /usr/local/nagios/etc/nagios.cfg *kalau xde error blh la start
760 /etc/init.d/nagios start
761 history
root@nmc-desktop:~/nagios-plugins-1.4.15#
WinMTR
MTR untuk windows :) . boleh didapati di portable apps plak tu .. senang tak payah install :D .
download di sini
Selasa, 15 Februari 2011
Sate Ikan
ingat weekend ni nak try resepi baru. ada brani ?
Bahan:
500 gr daging ikan tenggiri, cincang halus
10 lbr daun jeruk, iris halus
25 btg serai, ambil bagian putihnya
spices Haluskan:
6 bh cabai merah
4 siung bawang putih
10 bh bawang merah
4 cm ginger
3 cm kunyit
1 sdt ketumbar
2 btr hazelnut
1/2 sdt terasi shrimp paste
2 btg serai bagian putih, iris halus
1 sdt garam
Cara membuat:
1. Campur daging ikan dengan spices dengan rata dan halus, daun jeruk, adun rata.
2. Bentuk menjadi sebesar telur ayam, tusuk masing- masing dengan bonggol batang serai.
3. Bakarhingga matang dan harum.
Bahan:
500 gr daging ikan tenggiri, cincang halus
10 lbr daun jeruk, iris halus
25 btg serai, ambil bagian putihnya
spices Haluskan:
6 bh cabai merah
4 siung bawang putih
10 bh bawang merah
4 cm ginger
3 cm kunyit
1 sdt ketumbar
2 btr hazelnut
1/2 sdt terasi shrimp paste
2 btg serai bagian putih, iris halus
1 sdt garam
Cara membuat:
1. Campur daging ikan dengan spices dengan rata dan halus, daun jeruk, adun rata.
2. Bentuk menjadi sebesar telur ayam, tusuk masing- masing dengan bonggol batang serai.
3. Bakarhingga matang dan harum.
monitor custom TCP port dalam nagios
Harini ada sorang kawan tanya cam mane nak monitor custom port di nagios. tujuan dia nak monitor custom port sebab ssh port dia dah di "listen" pada port lain ( port 2020). So caranya mudah je.
depend pada cara korang setup nagios, korang kene carik nagis commands.cfg file. mcm aku nyer terletak di /etc/nagis/commands.cfg . ( ade gak orang yg setup di /usr/local/nagios/etc/objects)
gunakan command berikut
vi /etc/commands.cfg
vi /etc/nagios/hosts.cfg
kemudian paste bende ni
depend pada cara korang setup nagios, korang kene carik nagis commands.cfg file. mcm aku nyer terletak di /etc/nagis/commands.cfg . ( ade gak orang yg setup di /usr/local/nagios/etc/objects)
gunakan command berikut
vi /etc/commands.cfg
paste seperti di bawah :-
pastu korang kene create service baru untuk host yang nak dimonitor.define command{
command_name check_tcp_2020
command_line $USER1$/check_tcp -h $HOSTADDRESS$ -p 2020 -4
}
vi /etc/nagios/hosts.cfg
kemudian paste bende ni
define host{
use generic-host ;type generic server kalau linux guna linux-host
host_name matahari ; nama server kawan aku
alias server ssh ; diskripsi server
address 192,168,1,1 ; server IP
}
pastu paste bawah ni kat services.cfg
define service{
use generic-service
host_name matahari
service_description 'check ssh port2020/tcp'
check_command check_tcp_2020
}
Verify config betul ke idak
# nagios3 -v /etc/nagios3/nagios.cfg
mcm kawan aku dia kene guna cmd ni
# /usr/local/nagios/bin/nagios -v /usr/local/nagios/etc/nagios.cfg
pastu korang akan dapat cam ni
Nagios Core 3.2.3
Copyright (c) 2009-2010 Nagios Core Development Team and Community Contributors
Copyright (c) 1999-2009 Ethan Galstad
Last Modified: 10-03-2010
License: GPL
Website: http://www.nagios.org
Reading configuration data...
Read main config file okay...
Processing object config file '/usr/local/nagios/etc/objects/commands.cfg'...
Processing object config file '/usr/local/nagios/etc/objects/contacts.cfg'...
Processing object config file '/usr/local/nagios/etc/objects/timeperiods.cfg'...
Processing object config file '/usr/local/nagios/etc/objects/templates.cfg'...
Processing object config file '/usr/local/nagios/etc/objects/localhost.cfg'...
Processing object config file '/etc/nagios/hosts.cfg'...
Processing object config file '/etc/nagios/services.cfg'...
Read object config files okay...
Running pre-flight check on configuration data...
Checking services...
Checked 13 services.
Checking hosts...
Checked 4 hosts.
Checking host groups...
Checked 1 host groups.
Checking service groups...
Checked 0 service groups.
Checking contacts...
Checked 1 contacts.
Checking contact groups...
Checked 1 contact groups.
Checking service escalations...
Checked 0 service escalations.
Checking service dependencies...
Checked 0 service dependencies.
Checking host escalations...
Checked 0 host escalations.
Checking host dependencies...
Checked 0 host dependencies.
Checking commands...
Checked 26 commands.
Checking time periods...
Checked 5 time periods.
Checking for circular paths between hosts...
Checking for circular host and service dependencies...
Checking global event handlers...
Checking obsessive compulsive processor commands...
Checking misc settings...
Total Warnings: 0
Total Errors: 0
Kalau semua nya ok, boleh la restart nagios.
# /etc/init.d/nagios restart
settle.
Selasa, 8 Februari 2011
cool website
hari ni selesai sudah mengsetup netbook rufleen :D . terjumpa website menarik http://ninite.com/
secara am, website ni membolehkan kebanyakkan software yang diperlukan selepas kita selesai "clean install". menariknya kita tidak perlu download program2 tersebut secara individu. melalui website ini, segalanya boleh di download sekali gus. memang best :D
secara am, website ni membolehkan kebanyakkan software yang diperlukan selepas kita selesai "clean install". menariknya kita tidak perlu download program2 tersebut secara individu. melalui website ini, segalanya boleh di download sekali gus. memang best :D
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