Google Drive Vs Dropbox vs BOX

Korang pernah pakai sync drive ? mmg best ade sync drive. lagi lagi bila korang nyer device lebih dari satu dan lebih dari satu tempat. contoh  terbaik apabila korang nak copy file dari pc rumah ke pc ofis atau ke phone atau tablet etc. by now, korang mesti pernah pakai atau atleast pernah dengar BOX atau dropbox.

apa benda tu ? namanya cloud storage. maksud cloud storage ni, semua file yg anda simpan di dalam cloud storage sebenarnya ada di alam maya. yup. di internet. bezanya apabila cloud storage ditambah dengan drive sync. menyebabkan setiap pc yg connected kepada system cloud storage ini akan dapat file yg anda telah uploadkan ke dalam cloud storage tu.  senang kan ?

BOX paling lama kot. tak sure tapi dulu jadi hangat sekejap lah sebab dia kasi free 50GB untuk android device. tapi untuk sync drive , hanya user yg bayar je kot dapat kemudahan ni ( kalau salah tolong betulkan )

DROPBOX ni best. walaupun free version dapat 2 GB ( bagi aku cukup dah ). tapi kemudahan sync drive dia menyebabkan akses ke cloud storage adalah semudah membuka my document folder anda . fantastik ^__^.  kemudahan lain seperti network sync menyebabkan transfer file antara pc yg berada dalam LAN adalah satu benda yg mudah. saya mmg rekemen DROPBOX ni .

tapi skang ade Google Drive. google drive ni sama macam dropbox.. bezanya ? hehe dia kasi 5GB free. so yer. saya mungkin meminati DROPBOX. tapi mungkin lepas ni saya akan beralih pada google drive plak. hehe ..

sape2 dah cuba ? saya baru hari ni test .

Missing iertutil.dll ?

dah nak pegi solat jumaat. sempat lagi post satu benda. Missing iertutil.dll . Semalam nak clean up program windows yg tidak dikehendaki. saya remove internet explorer 8. rupanya dia remove sekali iertutil.dll menyebabkan explorer.exe tak boleh jalan ( dan start menu dan icon di desktop semua ghaib).

jangan bimbang. mula2 download iertutil.dll di sini ( kene download pakai pc lain) : http://www.dll-files.com/dllindex/dll-files.shtml?iertutil

unrarkan file tu dan copy masuk thumbdrive.

reboot system anda yg bermasalah tadi. masuk save mode with command prompt .

kemudian masukkan trhumbdrive. anda kena teka thumbdrive letter anda berapa . contoh thumbdrive letter anda adalah E:


dalam command prompt

A:> e:

E:>

E:> copy iertutil.dll c:\Windows\system

reboot system anda.

insyallah system anda selamat. start menu dah kelihatan.

terima kasih. ok jom pi solat jumaat

Cooler Master GX650

Baru je beli Cooler Master Gx650 untuk rig core 2 duo aku. yg best nyer .. aku beli benda ni dalam kotak tak bukak lagi dengan harga RM 50 . still ada 3 tahun warranty .. hahaha amacam best tak ? mmg best hehe .. pas ni SLI stable balik kot . harap2 lah .

Dell optiplex GX 240

Optiplex Gx240. mini desktop yg menarik dan terlebih maju pada era nya. hehe. aku beli 2ndhand rig ni dekat 5 tahun sudah dengan harga berpatutan . ( Rm 200 jer) . Harini aku reformat rig tu dengan windows XP sp3. slow giler babas. pastu windows dia pun sangkut2. pening pale memikirkan. rupanya Drive dia run under PIO mode. patutlah terhegeh2 jer windows aku. wargh.. sawan.. cek dalam bios . rupanya setup dia dah lari ke default mode ( bios batery dah kiok). disebabkan aku tak beli lagi bios batery, aku tukar PIO mode ke DMA3. kemudian aku reset DMA status dalam windows xp. ( xp sengal skit, kalau dia detect DMA error 6 kali , dia akan stick pada PIO mode selagi kita tak reset).

-----code---
' Visual Basic Script program to reset the DMA status of all ATA drives

' Copyright © 2006 Hans-Georg Michna

' Version 2007-04-04

' Works in Windows XP, probably also in Windows 2000 and NT.
' Does no harm if Windows version is incompatible.

If MsgBox("This program will now reset the DMA status of all ATA drives with Windows drivers." _
& vbNewline & "Windows will redetect the status after the next reboot, therefore this procedure" _
& vbNewline & "should be harmless.", _
vbOkCancel, "Program start message") _
= vbOk Then

RegPath = "HKEY_LOCAL_MACHINE\SYSTEM\CurrentControlSet\Control\Class\{4D36E96A-E325-11CE-BFC1-08002BE10318}\"
ValueName1Master = "MasterIdDataChecksum"
ValueName1Slave = "SlaveIdDataChecksum"
ValueName2Master = "UserMasterDeviceTimingModeAllowed"
ValueName2Slave = "UserSlaveDeviceTimingModeAllowed"
ValueName3 = "ResetErrorCountersOnSuccess"
MessageText = "The following ATA channels have been reset:"
MessageTextLen0 = Len(MessageText)
ConsecutiveMisses = 0
Set WshShell = WScript.CreateObject("WScript.Shell")

For i = 0 to 999
RegSubPath = Right("000" & i, 4) & "\"

' Master

Err.Clear
On Error Resume Next
WshShell.RegRead RegPath & RegSubPath & ValueName1Master
errMaster = Err.Number
On Error Goto 0
If errMaster = 0 Then
On Error Resume Next
WshShell.RegDelete RegPath & RegSubPath & ValueName1Master
WshShell.RegDelete RegPath & RegSubPath & ValueName2Master
On Error Goto 0
MessageText = MessageText & vbNewLine & "Master"
End If

' Slave

Err.Clear
On Error Resume Next
WshShell.RegRead RegPath & RegSubPath & ValueName1Slave
errSlave = Err.Number
On Error Goto 0
If errSlave = 0 Then
On Error Resume Next
WshShell.RegDelete RegPath & RegSubPath & ValueName1Slave
WshShell.RegDelete RegPath & RegSubPath & ValueName2Slave
On Error Goto 0
If errMaster = 0 Then
MessageText = MessageText & " and "
Else
MessageText = MessageText & vbNewLine
End If
MessageText = MessageText & "Slave"
End If

If errMaster = 0 Or errSlave = 0 Then
On Error Resume Next
WshShell.RegWrite RegPath & RegSubPath & ValueName3, 1, "REG_DWORD"
On Error Goto 0
ChannelName = "unnamed channel " & Left(RegSubPath, 4)
On Error Resume Next
ChannelName = WshShell.RegRead(RegPath & RegSubPath & "DriverDesc")
On Error Goto 0
MessageText = MessageText & " of " & ChannelName & ";"
ConsecutiveMisses = 0
Else
ConsecutiveMisses = ConsecutiveMisses + 1
If ConsecutiveMisses >= 32 Then Exit For ' Don't search unnecessarily long.
End If
Next ' i

If Len(MessageText) <= MessageTextLen0 Then
MessageText = "No resettable ATA channels with Windows drivers found. Nothing changed."
Else
MessageText = MessageText & vbNewline _
& "Please reboot now to reset and redetect the DMA status."
End If

MsgBox MessageText, vbOkOnly, "Program finished normally"

End If ' MsgBox(...) = vbOk

' End of Visual Basic Script program


---code end---

save as resetdma.vbs. kemudian run. Lepas tu aku reboot. windows XP aku kembali ceria dengan kelajuan yg amat memberansangkan. terbaek . sapa kata system lama tak power . hehe

netselect-apt untuk cari repo terpantas

root@ragnarok.cybersyndicate:~# netselect-apt
Running netselect to choose 1 out of 369 addresses.
............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
The fastest server seems to be:
http://ftp.hk.debian.org/debian/

Writing sources.list.
Done.
root@ragnarok.cybersyndicate:~#

hehe senang hidup aku. tima kasih debian

Kedekut nyer TM . ntp server tak share ngan orang lain

root@motorola-bladeA:~# ntpq -p ntp.jaring.my
remote refid st t when poll reach delay offset jitter
==============================================================================
ntp1a.jaring.my .RSTR. 16 u - 64 0 0.000 0.000 4000.00
ntp1b.jaring.my .RSTR. 16 u - 64 0 0.000 0.000 4000.00
*ntp2b.jaring.my 192.228.128.220 2 u 508 512 376 1.568 0.094 0.077
ntp2c.jaring.my .DROP. 16 u 14 256 0 0.000 0.000 4000.00
61.6.32.62 .INIT. 16 u - 1024 0 0.000 0.000 4000.00
vtime1.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
vtime2.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
vtime3.jaring.m .RSTR. 16 u - 128 0 0.000 0.000 4000.00
LOCAL(0) LOCAL(0) 9 l 14 64 377 0.000 0.000 0.004
root@motorola-bladeA:~# ntpq -p ntp.tm.net.my
ntp.tm.net.my: timed out, nothing received
***Request timed out
root@motorola-bladeA:~#

kedekutnyer TM . lahabao tul.

The Perfect Pizza Doh

Peter Reinhart's Napoletana Pizza Dough Recipe

Heidi notes: Peter's recipe says the olive (or vegetable oil) is optional. I use it every time - always olive oil, not vegetable oil. I love the moisture and suppleness it adds to the dough, and it makes your hands soft too.

4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
1 3/4 (.44 ounce) teaspoons salt
1 teaspoon (.11 ounce) instant yeast
1/4 cup (2 ounces) olive oil (optional)
1 3/4 cups (14 ounces) water, ice cold (40°F)
Semolina flour OR cornmeal for dusting

1. Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the bowl of an electric mixer). With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand. Reverse the circular motion a few times to develop the gluten further. Do this for 5 to 7 minutes, or until the dough is smooth and the ingredients are evenly distributed. If you are using an electric mixer, switch to the dough hook and mix on medium speed for 5 to 7 minutes, or as long as it takes to create a smooth, sticky dough. The dough should clear the sides of the bowl but stick to the bottom of the bowl. If the dough is too wet and doesn't come off the sides of the bowl, sprinkle in some more flour just until it clears the sides. If it clears the bottom of the bowl, dribble in a tea- spoon or two of cold water. The finished dough will be springy, elastic, and sticky, not just tacky, and register 50 to 55F.

2. Sprinkle flour on the counter and transfer the dough to the counter. Prepare a sheet pan by lining it with baking parchment and misting the parchment with spray oil (or lightly oil the parchment). Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough. Make sure your hands are dry and then flour them. Lift each piece and gently round it into a ball. If the dough sticks to your hands, dip your hands into the flour again. Transfer the dough balls to the sheet pan, Mist the dough generously with spray oil and slip the pan into a food-grade plastic bag.

3. Put the pan into the refrigerator overnight to rest the dough, or keep for up to 3 days. (Note: If you want to save some of the dough for future baking, you can store the dough balls in a zippered freezer bag. Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag. You can place the bags into the freezer for up to 3 months. Transfer them to the refrigerator the day before you plan to make pizza.)

4. On the day you plan to make the pizza, remove the desired number of dough balls from the refrigerator 2 hours before making the pizza. Before letting the dough rest at room temperature for 2 hours, dust the counter with flour, and then mist the counter with spray oil. Place the dough balls on top of the floured counter and sprinkle them with flour; dust your hands with flour. Gently press the dough into flat disks about 1/2 inch thick and 5 inches in diameter. Sprinkle the dough with flour, mist it again with spray oil, and cover the dough loosely with plastic wrap or a food-grade plastic bag. Now let rest for 2 hours.

5. At least 45 minutes before making the pizza, place a baking stone either on the floor of the oven (for gas ovens), or on a rack in the lower third of the oven. Heat the oven as hot as possible, up to 800F (most home ovens will go only to 500 to 550F, but some will go higher). If you do not have a baking stone, you can use the back of a sheet pan, but do not preheat the pan.

6. Generously dust a peel or the back of a sheet pan with semolina flour or cornmeal. Make the pizzas one at a time. Dip your hands, including the backs of your hands and knuckles, in flour and lift I piece of dough by getting under it with a pastry scraper. Very gently lay the dough across your fists and carefully stretch it by bouncing the dough in a circular motion on your hands, carefully giving it a little stretch with each bounce. If it begins to stick to your hands, lay it down on the floured counter and reflour your hands, then continue shaping it. Once the dough has expanded outward, move to a full toss as shown on page 208. If you have trouble tossing the dough, or if the dough keeps springing back, let it rest for 5 to 20 minutes so the gluten can relax, and try again. You can also resort to using a rolling pin, though this isn't as effective as the toss method.

7. When the dough is stretched out to your satisfaction (about 9 to 12 inches in diameter for a 6-ounce piece of dough), lay it on the peel or pan, making sure there is enough semolina flour or cornmeal to allow it to slide. Lightly top it with sauce and then with your other top- pings, remembering that the best pizzas are topped with a less-is-more philosophy. The American "kitchen sink" approach is counterproductive, as it makes the crust more difficult to bake. A few, usually no more than 3 or 4 toppings, including sauce and cheese is sufficient.

8. Slide the topped pizza onto the stone (or bake directly on the sheet pan) and close the door. Wait 2 minutes, then take a peek. If it needs to be rotated 180 degrees for even baking, do so. The pizza should take about 5 to 8 minutes to bake. If the top gets done before the bottom, you will need to move the stone to a lower self before the next round. if the bottom crisps before the cheese caramelizes, then you will need to raise the stone for subsequent bakes.

9. Remove the pizza from the oven and transfer to a cutting board. Wait 3 to 5 minutes before slicing and serving, to allow the cheese to set slightly.

Makes six 6-ounce pizza crusts.

from The Bread Baker's Apprentice by Peter Reinhart (Ten Speed Press) - reprinted with permission